Open Faced Savory Hot Turkey Sandwiches

1. 1

   In a skillet melt the butter, add the vegetables with the poultry seasoning.

2. 2

   Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.

3. 3

   Stir in the gravy, heat to boiling.

4. 4

   Add the turkey. Heat through.

5. 5

   Arrange turkey and gravy on the toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.