How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and rice stoup?

You need 14 ingredients. The key ingredients include: 8 tighs bone in skin on, 3 staulks and heart of celery, 6 medium carrots peeled and chopped, 2 cup dried oyster mushrooms, and more.

Is Chicken and rice stoup suitable as meat & poultry?

Yes, Chicken and rice stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and rice stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and rice stoup Recipe

Name: Chicken and rice stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tighs bone in skin on; 3 staulks and heart of celery; 6 medium carrots peeled and chopped; 2 cup dried oyster mushrooms; 1 large onion coarsely chopped; 1 tsp celery salt; 1 tsp pink Himalayan salt; 2 tsp ground black pepper; 3 1/2 quart water; 1/4 cup cornstarch; 1/4 cup water; 2 1/2 cup broken Jasmine rice; 1 tbsp saffron flowers (not stems,threads); 1 stick butter

Try this homemade Chicken and rice stoup recipe the whole family will love. Made with heart of celery, carrots, mushrooms and onion. Easy step-by-step i…

This Chicken and rice stoup relies on simple, everyday ingredients such as tighs bone in skin on, staulks and heart of celery, dried oyster mushrooms and large onion coarsely chopped. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and rice stoup

Tips for the best results

Variations & substitutions

My Personal Notes

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