Chicken and rice stoup Recipe

Name: Chicken and rice stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tighs bone in skin on; 3 staulks and heart of celery; 6 medium carrots peeled and chopped; 2 cup dried oyster mushrooms; 1 large onion coarsely chopped; 1 tsp celery salt; 1 tsp pink Himalayan salt; 2 tsp ground black pepper; 3 1/2 quart water; 1/4 cup cornstarch; 1/4 cup water; 2 1/2 cup broken Jasmine rice; 1 tbsp saffron flowers (not stems,threads); 1 stick butter

Servings: persons

8 tighs bone in skin on
3 staulks and heart of celery
6 medium carrots peeled and chopped
2 cup dried oyster mushrooms
1 large onion coarsely chopped
1 tsp celery salt
1 tsp pink Himalayan salt
2 tsp ground black pepper
3 1/2 quart water
1/4 cup cornstarch
1/4 cup water
2 1/2 cup broken Jasmine rice
1 tbsp saffron flowers (not stems,threads)
1 stick butter

1
Get water hot add chicken
2
After 4 minutes add vegetables and spices and butter
3
After 15 minutes take chicken from pot remove skin and put back in becareful not to burn yourself
4
Add your rice keep stirring occasionally to keep rice from sticking
5
After rice is done mix quarter cup water and quarter cup of cornstarch add to water rice to thicken
6
After it thickens let sit for 5 minutes covered
7
Hope you enjoy

748

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 tighs bone in skin on, 3 staulks and heart of celery, 6 medium carrots peeled and chopped, 2 cup dried oyster mushrooms, and more.

Yes, Chicken and rice stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and rice stoup

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