How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Sandwiches?

You need 5 ingredients. The key ingredients include: thinly sliced rye bread, mayonnaise, thinly sliced sweet onion, sliced baked or boiled ham, and more.

Is Open-Faced Sandwiches suitable as general?

Yes, Open-Faced Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Sandwiches Recipe

Name: Open-Faced Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: thinly sliced rye bread; mayonnaise; thinly sliced sweet onion; sliced baked or boiled ham; sliced Swiss cheese

Open-Faced Sandwiches – a delicious recipe with bread, mayonnaise, sweet onion, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

thinly sliced rye bread
mayonnaise
thinly sliced sweet onion
sliced baked or boiled ham
sliced Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Open-Faced Sandwiches

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