How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Casserole?

You need 11 ingredients. The key ingredients include: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 1 cup dry bread crumbs, divided, 3/4 cup milk, 1/4 cup chopped green onions, and more.

Is Deviled Crab Casserole suitable as seafood?

Yes, Deviled Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Casserole Recipe

Name: Deviled Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 cup dry bread crumbs, divided; 3/4 cup milk; 1/4 cup chopped green onions; 2 hard-boiled large eggs, chopped; 1/2 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon ground mustard; 1/8 teaspoon pepper; 6 tablespoons butter, melted, divided; Paprika

Try this homemade Deviled Crab Casserole recipe the whole family will love. Made with crabmeat, bread crumbs, milk and green onions. Easy step-by-step i…

This Deviled Crab Casserole relies on simple, everyday ingredients such as dry bread crumbs, divided, milk, chopped green onions and salt. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deviled Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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