How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Casserole?

You need 11 ingredients. The key ingredients include: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 1 cup dry bread crumbs, divided, 3/4 cup milk, 1/4 cup chopped green onions, and more.

Is Deviled Crab Casserole suitable as seafood?

Yes, Deviled Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Casserole Recipe

Name: Deviled Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 cup dry bread crumbs, divided; 3/4 cup milk; 1/4 cup chopped green onions; 2 hard-boiled large eggs, chopped; 1/2 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon ground mustard; 1/8 teaspoon pepper; 6 tablespoons butter, melted, divided; Paprika

Deviled Crab Casserole

Eats Now Editorial Team · 256 kcal · Seafood

Deviled Crab Casserole – a delicious recipe with crabmeat, bread crumbs, milk, green onions, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Crab Casserole

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