How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Salmon Salad Sandwiches?

You need 10 ingredients. The key ingredients include: 1 (6-ounce) can salmon, drained, skin and bones discarded, 1/4 cup minced celery, 1/4 cup light mayonnaise, 2 teaspoons fresh lime juice, and more.

Is Open-Faced Salmon Salad Sandwiches suitable as seafood?

Yes, Open-Faced Salmon Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Salmon Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Faced Salmon Salad Sandwiches Recipe

Name: Open-Faced Salmon Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) can salmon, drained, skin and bones discarded; 1/4 cup minced celery; 1/4 cup light mayonnaise; 2 teaspoons fresh lime juice; 1 teaspoon prepared horseradish; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 curly leaf lettuce leaves; 4 (1/4-inch-thick) slices tomato; 2 English muffins, split and toasted

Fresh, crisp and full of flavor — this Open-Faced Salmon Salad Sandwiches is a must-try. Made with salmon, celery, light mayonnaise and lime juice. Easy…

This Open-Faced Salmon Salad Sandwiches relies on simple, everyday ingredients such as minced celery, light mayonnaise, fresh lime juice and prepared horseradish. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Faced Salmon Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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