How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Salmon Salad Sandwiches?

You need 10 ingredients. The key ingredients include: 1 (6-ounce) can salmon, drained, skin and bones discarded, 1/4 cup minced celery, 1/4 cup light mayonnaise, 2 teaspoons fresh lime juice, and more.

Is Open-Faced Salmon Salad Sandwiches suitable as seafood?

Yes, Open-Faced Salmon Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Salmon Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Faced Salmon Salad Sandwiches Recipe

Name: Open-Faced Salmon Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) can salmon, drained, skin and bones discarded; 1/4 cup minced celery; 1/4 cup light mayonnaise; 2 teaspoons fresh lime juice; 1 teaspoon prepared horseradish; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 curly leaf lettuce leaves; 4 (1/4-inch-thick) slices tomato; 2 English muffins, split and toasted

Open-Faced Salmon Salad Sandwiches

Eats Now Editorial Team · 190 kcal · Seafood

Open-Faced Salmon Salad Sandwiches – a delicious recipe with salmon, celery, light mayonnaise, lime juice, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Open-Faced Salmon Salad Sandwiches

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