How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Roast Beef Sandwiches?

You need 8 ingredients. The key ingredients include: 1/3 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise, 2 tablespoons prepared horseradish, 1/4 teaspoon worcestershire sauce, 4 slices rye bread reduced-calorie, and more.

Is Open-Faced Roast Beef Sandwiches suitable as meat & poultry?

Yes, Open-Faced Roast Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Roast Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Roast Beef Sandwiches Recipe

Name: Open-Faced Roast Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise; 2 tablespoons prepared horseradish; 1/4 teaspoon worcestershire sauce; 4 slices rye bread reduced-calorie; 8 slices tomatoes; 4 slices red onion; 3/4 pound roast beef deli meat thinly sliced lean or fat free; 4 slices low fat Swiss cheese about 4 oz.

Open-Faced Roast Beef Sandwiches – a delicious recipe with Mayonnaise, horseradish, worcestershire sauce, bread, tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise
2 tablespoons prepared horseradish
1/4 teaspoon worcestershire sauce
4 slices rye bread reduced-calorie
8 slices tomatoes
4 slices red onion
3/4 pound roast beef deli meat thinly sliced lean or fat free
4 slices low fat Swiss cheese about 4 oz.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

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Open-Faced Roast Beef Sandwiches

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