Beach Boy'S Pot Roast

1. 1

   Cut some slits in roast and insert garlic slivers.

2. 2

   Place beef in crock-pot.

3. 3

   Dump peppers and all of the juice on top.

4. 4

   Cook all day on low for 10 hours.

5. 5

   For serving, just slice and serve or make hoagie sandwiches.

6. 6

   When meat is cool, fork shred beef.

7. 7

   Serve shredded beef and the (now meaty) peperoncini peppers with the rest of your favorite hoagie toppings.

8. 8

   *Just wanted to add that this meat goes great with all your Mexican dishes too, tacos. burritos, enchiladas. I just love it!

* Per serving · 4 servings · Values may vary.

No additional tips available.