Stuffed Chicken Breasts With Banana Grand Marnier S

Name: Stuffed Chicken Breasts With Banana Grand Marnier Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Step One; 1 large boneless skinless chicken breast, halved; salt & pepper; Step Two; 1 medium ripe banana, mashed; 1/3 cup Grand Marnier; 1 1/2 teaspoons lemon juice; 1/4 cup dark corn syrup; 1/4 teaspoon salt; Step Three; 1/4 cup butter; 1/4 cup walnuts, chopped; 2 tablespoons raisins; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup soft breadcrumbs; Step Four; 1/2 banana, sliced

Servings: persons

Step One
1 large boneless skinless chicken breast, halved
salt & pepper
Step Two
1 medium ripe banana, mashed
1/3 cup Grand Marnier
1 1/2 teaspoons lemon juice
1/4 cup dark corn syrup
1/4 teaspoon salt
Step Three
1/4 cup butter
1/4 cup walnuts, chopped
2 tablespoons raisins
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup soft breadcrumbs
Step Four
1/2 banana, sliced

1
Preheat oven to 350.
2
Cover chicken with wax paper and flatten breats with mallet.
3
Season inside and out with salt& pepper.
4
Mix all ingredients in Step Two together and set aside.
5
Melt butter.
6
Add remaining ingredients and toss to blend.
7
Place half the stuffing on one end of each breast, roll meat around filling, and secure with a toothpick.
8
Place stuffed breasts in au gratin dishes.
9
Pour half the banana Grand Marnier sauce over chicken and bake at 350 for 25-30 minutes, basting once.
10
Top breasts with sliced bananas and spoon remaining sauce over chicken.
11
Return to oven for 2-3 minutes and serve.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Step One, 1 large boneless skinless chicken breast, halved, salt & pepper, Step Two, and more.

Yes, Stuffed Chicken Breasts With Banana Grand Marnier Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Chicken Breasts With Banana Grand Marnier Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions