Stuffed Chicken Breasts With Banana Grand Marnier Sauce Recipe

Name: Stuffed Chicken Breasts With Banana Grand Marnier Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Step One; 1 large boneless skinless chicken breast, halved; salt & pepper; Step Two; 1 medium ripe banana, mashed; 1/3 cup Grand Marnier; 1 1/2 teaspoons lemon juice; 1/4 cup dark corn syrup; 1/4 teaspoon salt; Step Three; 1/4 cup butter; 1/4 cup walnuts, chopped; 2 tablespoons raisins; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup soft breadcrumbs; Step Four; 1/2 banana, sliced

Servings: persons

Step One
1 large boneless skinless chicken breast, halved
salt & pepper
Step Two
1 medium ripe banana, mashed
1/3 cup Grand Marnier
1 1/2 teaspoons lemon juice
1/4 cup dark corn syrup
1/4 teaspoon salt
Step Three
1/4 cup butter
1/4 cup walnuts, chopped
2 tablespoons raisins
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup soft breadcrumbs
Step Four
1/2 banana, sliced

1
Preheat oven to 350.
2
Cover chicken with wax paper and flatten breats with mallet.
3
Season inside and out with salt& pepper.
4
Mix all ingredients in Step Two together and set aside.
5
Melt butter.
6
Add remaining ingredients and toss to blend.
7
Place half the stuffing on one end of each breast, roll meat around filling, and secure with a toothpick.
8
Place stuffed breasts in au gratin dishes.
9
Pour half the banana Grand Marnier sauce over chicken and bake at 350 for 25-30 minutes, basting once.
10
Top breasts with sliced bananas and spoon remaining sauce over chicken.
11
Return to oven for 2-3 minutes and serve.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Step One, 1 large boneless skinless chicken breast, halved, salt & pepper, Step Two, and more.

Yes, Stuffed Chicken Breasts With Banana Grand Marnier Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts With Banana Grand Marnier Sauce

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