How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Roast Beef Sandwiches?

You need 6 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 medium onion sliced, 12 ounces beef gravy McCormick(R) Simply Better, 1/2 pound roast beef thinly sliced, and more.

Is Open-Faced Roast Beef Sandwiches suitable as meat & poultry?

Yes, Open-Faced Roast Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Roast Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Roast Beef Sandwiches Recipe

Name: Open-Faced Roast Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 medium onion sliced; 12 ounces beef gravy McCormick(R) Simply Better; 1/2 pound roast beef thinly sliced; 4 slices Italian bread cut 1 to 1 1/4-inch thick; 4 slices provolone cheese

Open-Faced Roast Beef Sandwiches – a delicious recipe with vegetable oil, onion, beef gravy, beef, Italian bread, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons vegetable oil
1 medium onion sliced
12 ounces beef gravy McCormick(R) Simply Better
1/2 pound roast beef thinly sliced
4 slices Italian bread cut 1 to 1 1/4-inch thick
4 slices provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

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Open-Faced Roast Beef Sandwiches

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