Pork Chops And Rice Recipe

Name: Pork Chops And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. quick cooking rice; 1 1/3 c. water; 1 (11 oz.) can whole kernel corn (with sweet peppers); 1 medium carrot, shredded; 1 Tbsp. dried minced onion; 1/4 to 1/2 tsp. dried thyme, crushed; 1 (10 3/4 oz.) can cream of mushroom soup; 4 pork chops (cut 1/2-inch thick); dash of salt; dash of pepper; 1/4 c. fine dry seasoned bread crumbs; 1/2 tsp. paprika; 1 Tbsp. oleo, melted

Servings: persons

1 1/2 c. quick cooking rice
1 1/3 c. water
1 (11 oz.) can whole kernel corn (with sweet peppers)
1 medium carrot, shredded
1 Tbsp. dried minced onion
1/4 to 1/2 tsp. dried thyme, crushed
1 (10 3/4 oz.) can cream of mushroom soup
4 pork chops (cut 1/2-inch thick)
dash of salt
dash of pepper
1/4 c. fine dry seasoned bread crumbs
1/2 tsp. paprika
1 Tbsp. oleo, melted

1
In a medium saucepan, combine uncooked rice, water, undrained corn, carrot, onion and thyme. Bring to boiling.
2
Stir in soup. Transfer mixture to a 2-quart rectangular baking dish. Trim excess fat from chops. Sprinkle with salt and pepper. Arrange on rice mixture. Cover with foil.
3
Bake in a 375u00b0 oven for 15 minutes. Stir together bread crumbs and paprika.
4
Add oleo. Toss gently to mix.
5
Remove foil from chops. Sprinkle paprika mixture atop. Bake, uncovered, about 15 minutes more or until rice is tender and pork is slightly pink near the bone.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. quick cooking rice, 1 1/3 c. water, 1 (11 oz.) can whole kernel corn (with sweet peppers), 1 medium carrot, shredded, and more.

Yes, Pork Chops And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Rice

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