Open-Faced Plum Tart

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Remove pie crust from refrigerator 10 minutes before using to soften slightly.

3. 3

   Line a baking sheet with parchment.

4. 4

   Unfold pie crust onto baking sheet.

5. 5

   Spread fig jam on crust leaving a 2-inch border around the edges.

6. 6

   Place plums on top of the jam.

7. 7

   Fold edges over leaving the center exposed and press slightly to seal.

8. 8

   Brush outside of the pie dough with egg wash and sprinkle with sugar.

9. 9

   Bake until dough is cooked through and golden, about 45 minutes.

10. 10

    Serve warm with ice cream.

No additional tips available.