Time Machine Butterscotch Pudding Recipe

Name: Time Machine Butterscotch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dark brown sugar; 2 tablespoons butter; 2/3 cup heavy cream; 1/4 cup granulated sugar; 2 tablespoons water; 1 1/2 cups whole milk; nice pinch of salt; 4 tablespoons cornstarch; 1/3 cup milk; 1 teaspoon pure vanilla; grated bittersweet chocolate, to garnish

Servings: persons

1/4 cup dark brown sugar
2 tablespoons butter
2/3 cup heavy cream
1/4 cup granulated sugar
2 tablespoons water
1 1/2 cups whole milk
nice pinch of salt
4 tablespoons cornstarch
1/3 cup milk
1 teaspoon pure vanilla
grated bittersweet chocolate, to garnish

1
In a small saucepan, melt the sugar and the butter together, stirring constantly, until melted. Whisk in the cream bit by bit until dissolved, heat until bubbly. Set aside for a moment.
2
In another small saucepan, mix the granulated sugar with the water and bring to a boil; when it turns golden, take off the heat and gradually add the cream mixture from step 1 bit by bit, whisking constantly.
3
Return to the heat, add, and stir until mixed well, the milk and salt. Take off the heat whilst you combine the cornstarch and milk in a little tiny bowl. Return the butterscotch to medium heat, whisk in the cornstarch mixture and bring to a slow boil; reduce heat and simmer, whisking all the while, for a minute.
4
Add the vanilla, stirring well; pour the pudding into small ramekins or custard dishes. and chill for at least two hours. Garnish with grated bittersweet chocolate.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup dark brown sugar, 2 tablespoons butter, 2/3 cup heavy cream, 1/4 cup granulated sugar, and more.

Yes, Time Machine Butterscotch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Time Machine Butterscotch Pudding

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