Maminou'S Caramelized Pear Cake – a delicious recipe with eggs, sugar, flour, baking powder, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pre-heat oven to 356 degrees (180 Celsius / Thermostat 6)", "Combine the powdered sugar, eggs, and salt together and mix until pale.", "Whisk together the flour and baking powder. Add it in to the sugar/eggs mixture all at once, then add the butter all at once. Mix well.", "Make the caramel directly in the cake pan (I used an 8"" pan) by adding the cubed sugar and placing it on medium-low heat, lifting the pan and swirling as necessary to keep the caramel from burning.", "Let the caramel cool slightly while you peel and thinly slice the pears. Arrange pear slices at the bottom of the cake pan, on top of the caramel. Add batter over the pears.", "Bake for 35 minutes. Let cool for 10 minutes or so before inverting onto a plate and gently removing the pan."]
889
kcal
Calories
48
g
Fat
104
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, 160 grams sugar, 160 grams flour (I used cake flour - see note above), 1.5 teaspoons baking powder, and more.
Yes, Maminou'S Caramelized Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
