How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Peach Pie?

You need 5 ingredients. The key ingredients include: 2 Tbsp. shortening, 2 Tbsp. flour, salt and vanilla, 2 eggs, and more.

Is Open Faced Peach Pie suitable as baking & desserts?

Yes, Open Faced Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open Faced Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open Faced Peach Pie Recipe

Name: Open Faced Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 2 Tbsp. flour; salt and vanilla; 2 eggs; 3/4 c. sugar

Open Faced Peach Pie – a delicious recipe with shortening, flour, salt, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. shortening
2 Tbsp. flour
salt and vanilla
2 eggs
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open Faced Peach Pie

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