How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 9 ingredients. The key ingredients include: 4 eggs, 2 1/2 c. milk, 1/2 c. butter, 4 Tbsp. cornstarch, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 1/2 c. milk; 1/2 c. butter; 4 Tbsp. cornstarch; 1 1/2 c. sugar; 1 tsp. vanilla; 1 tsp. nutmeg; pinch of salt; 2 unbaked pie crusts

Egg Custard Pie – a delicious recipe with eggs, milk, butter, cornstarch, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 1/2 c. milk
1/2 c. butter
4 Tbsp. cornstarch
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. nutmeg
pinch of salt
2 unbaked pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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