How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 8 ingredients. The key ingredients include: 1 can corn, 3/4 c. diced carrots, 1 tsp. plain flour, 1/2 tsp. salt, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn; 3/4 c. diced carrots; 1 tsp. plain flour; 1/2 tsp. salt; 1 egg; 1/2 c. milk; 1/2 tsp. butter; dash of pepper

Corn Souffle – a delicious recipe with corn, carrots, flour, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can corn
3/4 c. diced carrots
1 tsp. plain flour
1/2 tsp. salt
1 egg
1/2 c. milk
1/2 tsp. butter
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Almond Squares
Chocolate-Cinnamon Rice Pudding
Baked White Chocolate Cheesecake
Nees Old Timey Banana Pudding Reduced

Corn Souffle

How did you like this recipe?

Frequently Asked Questions