Open-Faced Mini Reubens Recipe

Name: Open-Faced Mini Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sauerkraut, well drained (squeeze out any excess moisture with hands); ⅔ cup mayonnaise; 12 -14 ounces thinly sliced corned beef, chopped; 1 cup shredded swiss cheese; 6 tablespoons chili sauce; black pepper; salt (optional); 1 teaspoon fresh minced garlic (optional); 6 -8 slices rye bread (use small slices of rye bread); softened butter

Servings: persons

⅔ cup sauerkraut, well drained (squeeze out any excess moisture with hands)
⅔ cup mayonnaise
12 -14 ounces thinly sliced corned beef, chopped
1 cup shredded swiss cheese
6 tablespoons chili sauce
black pepper
salt (optional)
1 teaspoon fresh minced garlic (optional)
6 -8 slices rye bread (use small slices of rye bread)
softened butter

1
Heat oven to 350 degrees.
2
In a bowl combine all ingredients except the bread.
3
Spread softened butter onto each slice of bread, then spoon about 3-4 tablespoons on top, then spread the mixture out on the bread (you can use as much of the sauerkraut mixture as desired).
4
Set oven to 350F.
5
Place the bread slices onto a baking sheet.
6
Bake for about 8-10 minutes or until the cheese is melted and the filling is hot.
7
These are best served warm.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup sauerkraut, well drained (squeeze out any excess moisture with hands), ⅔ cup mayonnaise, 12 -14 ounces thinly sliced corned beef, chopped, 1 cup shredded swiss cheese, and more.

Yes, Open-Faced Mini Reubens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Mini Reubens

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