Magical Soup For Children

1. 1

   Peel and chop the carrots and the potatoes. Finely chop the onions.

2. 2

   Melt the butter in a soup pan and cook the onions until translucent. Add the carrots and continue cooking for about 5 minutes. Add the potatoes and keep cooking for about 3 minutes.

3. 3

   Add the stock, cover the pan, bring to a boil and cook for about 15 minutes. In the meantime cut the sausages into slices. Lower the heat and give the sausage slices to the soup. Leave for about 5 minutes until the sausages are heated through and the vegetables are soft.

4. 4

   Adjust the taste with salt and pepper and sprinkle the chopped parsley on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.