How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Mediterranean Sandwiches?

You need 10 ingredients. The key ingredients include: 1/4 cup reduced-fat tub-style cream cheese, 3 tablespoons reduced-fat sour cream, 1 garlic clove, minced, 1/8 teaspoon salt, and more.

Is Open-Faced Mediterranean Sandwiches suitable as general?

Yes, Open-Faced Mediterranean Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Mediterranean Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Mediterranean Sandwiches Recipe

Name: Open-Faced Mediterranean Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat tub-style cream cheese; 3 tablespoons reduced-fat sour cream; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 (10-ounce) package personal size Italian bread shells (such as Boboli); 1/2 cup fresh basil leaves; 7 ounces plum tomatoes, sliced lengthwise; 10 kalamata olives, pitted and chopped; 1/4 cup (1 1/2-ounces) sun-dried tomato and basil feta cheese, crumbled

Open-Faced Mediterranean Sandwiches

Eats Now Editorial Team · 154 kcal · General

Open-Faced Mediterranean Sandwiches – a delicious recipe with cream cheese, sour cream, garlic, salt, freshly ground black pepper, personal. Easy to follow and perfect for any occasion.

Serves 4 General

Open-Faced Mediterranean Sandwiches

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