Basil-Mint Mojito Recipe

Name: Basil-Mint Mojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basil-Mint Mojito; 1 shot Basil-Mint Simple Syrup (see below); 1 shot White Rum; 1 Lime (juiced); Fizzy water; 1 sprig Mint; 1 lime slice; Basil-Mint Simple Syrup; 2 cups Water; 1 cup Sugar; 3/4 cup Fresh mint (packed); 3/4 cup Fresh sweet basil (packed)

Servings: persons

Basil-Mint Mojito
1 shot Basil-Mint Simple Syrup (see below)
1 shot White Rum
1 Lime (juiced)
Fizzy water
1 sprig Mint
1 lime slice
Basil-Mint Simple Syrup
2 cups Water
1 cup Sugar
3/4 cup Fresh mint (packed)
3/4 cup Fresh sweet basil (packed)

1
Fill a tall glass with cracked ice.
2
Add the basil-mint simple syrup, white rum, and lime juice.
3
Fill the glass with fizzy water and garnish with mint sprig and lime slice.
4
If you like it even more basil-minty you could add a few basil and mint leaves at the very beginning and muddle them, so you have a dirty basil-mint mojito.
5
Roughly chop the basil and mint.
6
Combine all the ingredients in a small sauce pan and simmer over low heat, stirring, until sugar dissolves.
7
Strain and discard the solids. (Actually, before doing so, taste the basil and mint. Delicious.)

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Basil-Mint Mojito, 1 shot Basil-Mint Simple Syrup (see below), 1 shot White Rum, 1 Lime (juiced), and more.

Yes, Basil-Mint Mojito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Mint Mojito

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