Brie, Apple, And Arugula Quesadillas – a delicious recipe with mustard, apple cider, flour tortillas, cheese, apple, arugula. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine mustard and cider in a small bowl; stir well.", "Heat a large nonstick skillet over medium heat. Spread each tortilla with about 1 1/2 teaspoons mustard mixture. Place 1 tortilla, mustard side up, in pan. Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt. Arrange one-third of apple slices over cheese; top with 1 cup arugula. Sprinkle with 1/4 teaspoon pepper. Fold tortilla in half; press gently with a spatula. Cook 2 minutes on each side or until golden brown. Remove from pan. Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 teaspoon pepper. Cut each quesadilla into 4 wedges.", "Wine match: Gewurztraminer. For a flavorful apple entree like these quesadillas, try a French twist with an Alsatian gewurz. The barely off-dry 2009 Helfrich ""Noble Tier"" Gewurztraminer (Vin D'Alsace; $15) has crisp apple and melon flavors, plus some flamboyant floral (rose and gardenia) and spice components that work beautifully with the aromatic cheese and the spicy arugula. --Sara Schneider"]
461
kcal
Calories
15
g
Fat
62
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 2 teaspoons apple cider, 3 (10-inch) flour tortillas, 6 ounces Brie cheese, rind removed and cut into 1/4-inch-thick slices, divided, and more.
Yes, Brie, Apple, And Arugula Quesadillas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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