Brie, Apple, And Arugula Quesadillas

1. 1

   ["Combine mustard and cider in a small bowl; stir well.", "Heat a large nonstick skillet over medium heat. Spread each tortilla with about 1 1/2 teaspoons mustard mixture. Place 1 tortilla, mustard side up, in pan. Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt. Arrange one-third of apple slices over cheese; top with 1 cup arugula. Sprinkle with 1/4 teaspoon pepper. Fold tortilla in half; press gently with a spatula. Cook 2 minutes on each side or until golden brown. Remove from pan. Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 teaspoon pepper. Cut each quesadilla into 4 wedges.", "Wine match: Gewurztraminer. For a flavorful apple entree like these quesadillas, try a French twist with an Alsatian gewurz. The barely off-dry 2009 Helfrich ""Noble Tier"" Gewurztraminer (Vin D'Alsace; $15) has crisp apple and melon flavors, plus some flamboyant floral (rose and gardenia) and spice components that work beautifully with the aromatic cheese and the spicy arugula. --Sara Schneider"]

* Per serving · 4 servings · Values may vary.