Nonedible Icing – a delicious recipe with egg whites, cream of tartar, powdered sugar, food coloring, water, bags. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Beat egg whites at high speed with an electric mixer until frothy. Add cream of tartar and beat until soft peaks form. Gradually add powdered sugar, beating until blended. Icing should be consistency of pasty glue; it should stick to a spoon, and not pour. Add food coloring, if desired. Add water, if needed, to reach desired consistency. (If you add food coloring, you won't need to add water.)", "Spoon icing into heavy-duty zip-top plastic bags; seal bags. Secure with rubber bands near top to prevent leaks. Just before ready to use, cut a tiny hole (1/8"" to 1/4"") in corner of each bag for piping. (If you'd rather use a decorating bag and metal tips, use a small round tip.)", "Note: 1 recipe of Nonedible Icing yields enough to make 2 cookie houses."]
170
kcal
Calories
5
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 egg whites, 1/2 teaspoon cream of tartar, 1 (16-ounce) package powdered sugar, Liquid food coloring (optional), and more.
Yes, Nonedible Icing falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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