Mexican Manicotti(Microwave) Recipe

Name: Mexican Manicotti(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1 c. refried beans; 1 tsp. dried oregano, crushed; 1/2 tsp. ground cumin; 8 manicotti shells, uncooked; 1 1/4 c. water; 1 (8 oz.) can picante or taco sauce; 8 oz. sour cream; 1/4 c. finely chopped green onion; 1/4 c. sliced ripe olives; 1/2 c. shredded Monterey Jack cheese

Servings: persons

1/2 lb. lean ground beef
1 c. refried beans
1 tsp. dried oregano, crushed
1/2 tsp. ground cumin
8 manicotti shells, uncooked
1 1/4 c. water
1 (8 oz.) can picante or taco sauce
8 oz. sour cream
1/4 c. finely chopped green onion
1/4 c. sliced ripe olives
1/2 c. shredded Monterey Jack cheese

1
Combine ground beef, refried beans, oregano and cumin.
2
Mix well. Fill uncooked manicotti shells with meat mixture.
3
Arrange in a 10 x 6-inch baking dish. Combine water and picante or taco sauce; pour over shells. Cover with vented plastic wrap. Microwave on High for 10 minutes, giving dish a half turn once. Using tongs, turn shells over.
4
Microwave, covered, on Medium for 17 to 19 minutes or until pasta is tender, giving dish a half turn once.
5
Combine sour cream, green onion and olives.
6
Spoon down center of casserole. Top with cheese. Microwave, uncovered, on High 2 to 3 minutes or until cheese melts.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1 c. refried beans, 1 tsp. dried oregano, crushed, 1/2 tsp. ground cumin, and more.

Yes, Mexican Manicotti(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Manicotti(Microwave)

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