How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 12 flour or corn tortillas, 1 chicken, boiled, boned and diced, 2 cans cream of chicken soup, 1 c. sour cream, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 flour or corn tortillas; 1 chicken, boiled, boned and diced; 2 cans cream of chicken soup; 1 c. sour cream; 2 c. sharp Cheddar cheese, grated; 1 small can green chilies*; 1 c. diced onion, sauteed

Chicken Enchiladas – a delicious recipe with flour, chicken, cream of chicken soup, sour cream, Cheddar cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 flour or corn tortillas
1 chicken, boiled, boned and diced
2 cans cream of chicken soup
1 c. sour cream
2 c. sharp Cheddar cheese, grated
1 small can green chilies*
1 c. diced onion, sauteed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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