Open-Faced Harissa Lamb Burgers Recipe

Name: Open-Faced Harissa Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 eggplant small, finely chopped; 2 tomatoes large, finely chopped; 1/2 cup fresh mint leaves chopped; lamb burgers Harissa; 1 pound ground lamb; 2/3 cup fresh breadcrumbs; 1 egg lightly beaten; 1 1/2 tablespoons harissa paste; 2 cloves garlic minced; 1 teaspoon ground cinnamon; 1 tablespoon oil; 1/3 cup mayonnaise; 4 lavash or other thin flat bread; 2 ounces mixed greens; 1 1/2 ounces feta cheese crumbled

Servings: persons

1 tablespoon olive oil
1 eggplant small, finely chopped
2 tomatoes large, finely chopped
1/2 cup fresh mint leaves chopped
lamb burgers Harissa
1 pound ground lamb
2/3 cup fresh breadcrumbs
1 egg lightly beaten
1 1/2 tablespoons harissa paste
2 cloves garlic minced
1 teaspoon ground cinnamon
1 tablespoon oil
1/3 cup mayonnaise
4 lavash or other thin flat bread
2 ounces mixed greens
1 1/2 ounces feta cheese crumbled

1
To make the eggplant-tomato salsa, heat olive oil in a large frying pan over medium heat. Saute eggplant for 5-6 mins, until softened and lightly browned. Let cool. Transfer to a bowl. Mix in tomatoes and mint. Season. Set aside.
2
Combine ground lamb, breadcrumbs, egg, 1 tbsp harissa, garlic and cinnamon. Season. Shape into 8 burger patties. Cover and chill until required.
3
Heat oil in a large frying pan over medium heat. Working in batches, cook patties for 5-6 mins per side, or until cooked to your liking. Drain on paper towels.
4
Combine mayonnaise with remaining harissa. Fold each piece of bread in half. Top each with mixed greens, a burger patty, harissa mayonnaise and salsa. Crumble feta over top to serve.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 eggplant small, finely chopped, 2 tomatoes large, finely chopped, 1/2 cup fresh mint leaves chopped, and more.

Yes, Open-Faced Harissa Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Harissa Lamb Burgers

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