Jewish-Italian Chicken & Peas Recipe

Name: Jewish-Italian Chicken & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; flour, for dusting; salt & pepper; 1 1/2 lemons, juice of; 2 egg yolks; 2 tablespoons olive oil, divided; 1 onion, chopped; 1/4 fennel bulb, chopped; 1 tablespoon parsley, chopped; 1 1/2 teaspoons fennel seeds; 5 tablespoons marsala wine; 1/2 cup chicken stock; 1 (10 ounce) package frozen peas

Servings: persons

4 chicken breast halves
flour, for dusting
salt & pepper
1 1/2 lemons, juice of
2 egg yolks
2 tablespoons olive oil, divided
1 onion, chopped
1/4 fennel bulb, chopped
1 tablespoon parsley, chopped
1 1/2 teaspoons fennel seeds
5 tablespoons marsala wine
1/2 cup chicken stock
1 (10 ounce) package frozen peas

1
Season the chicken with salt & pepper, then dust generously with flour. Set aside.
2
In a bowl, whisk the lemon juice and egg yolks together. Set aside.
3
Heat 1 tablespoon of oil in a large pan over medium-high heat. Add the onion, fennel, parsley and fennel seeds. Cook for five minutes while stirring occasionally.
4
Add the remaining oil and the chicken to the pan and cook for at least 4 minutes on each side. Remove the chicken and onion mixture and set aside.
5
Deglaze the pan by pouring in the Marsala wine and cooking over high heat until reduced to about 2 tablespoons (about 2 minutes), then pour in the stock. Add the peas, chicken, and onion mixture. Cook over a very low heat for 5 minutes, or until the peas are cooked through.
6
Gradually add the lemon juice & egg yolk mixture to the pan while stirring constantly. Keep stirring over very low heat until the mixture thickens to a creamy consistency, about 1 minute. DO NOT ALLOW THE SAUCE TO BOIL. Serve the chicken immediately.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breast halves, flour, for dusting, salt & pepper, 1 1/2 lemons, juice of, and more.

Yes, Jewish-Italian Chicken & Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish-Italian Chicken & Peas

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