Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef short ribs, cut into individual ribs; 1 -2 onion, diced; 2 -4 garlic cloves, diced; 3 -4 cups carrots, sliced; 2 (14 1/2 ounce) cans stewed tomatoes; 2 (10 1/2 ounce) cans beef broth; all-purpose flour; salt; pepper; garlic powder; cooking oil

Servings: persons

3 lbs boneless beef short ribs, cut into individual ribs
1 -2 onion, diced
2 -4 garlic cloves, diced
3 -4 cups carrots, sliced
2 (14 1/2 ounce) cans stewed tomatoes
2 (10 1/2 ounce) cans beef broth
all-purpose flour
salt
pepper
garlic powder
cooking oil

1
Preheat oven to 300 degrees.
2
Season ribs with salt, pepper and garlic powder. Dredge lightly in flour. In a heavy oven-proof pan, such as a cast iron dutch oven, heat oil over medium/high. Add ribs in batches and cook just until brown on all sides, but not until cooked through.
3
Remove ribs to plate or bowl as they get browned. Once all ribs are browned, turn off heat and return ribs to pan. Top with onions, carrots, garlic, tomatoes and then pour on broth. Cover.
4
Place in oven to complete cooking, anywhere from 45 minutes to 1 1/2 hour depending on the size of the meat. Leave in oven until done completely and very tender.
5
Serve over creamy mashed potatoes.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs boneless beef short ribs, cut into individual ribs, 1 -2 onion, diced, 2 -4 garlic cloves, diced, 3 -4 cups carrots, sliced, and more.

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs

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