How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Hamburgers?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, 2 Tbsp. evaporated milk, 2 Tbsp. catsup, 1 tsp. onion powder, and more.

Is Open-Faced Hamburgers suitable as meat & poultry?

Yes, Open-Faced Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Hamburgers Recipe

Name: Open-Faced Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 Tbsp. evaporated milk; 2 Tbsp. catsup; 1 tsp. onion powder; 1 tsp. garlic powder; 1/4 c. finely chopped onion; 1/2 tsp. smoke flavor; 1/4 tsp. pepper; 1/2 tsp. salt

Open-Faced Hamburgers – a delicious recipe with ground chuck, milk, catsup, onion powder, garlic powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
2 Tbsp. evaporated milk
2 Tbsp. catsup
1 tsp. onion powder
1 tsp. garlic powder
1/4 c. finely chopped onion
1/2 tsp. smoke flavor
1/4 tsp. pepper
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Hamburgers

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