Sauces for Vegetables - Simple Balsamic Reduction

1. 1

   Place in saucepan.

2. 2

   Heat on medium for about 15 minutes.

3. 3

   Preheat oven to 375 degrees (200 C.).

4. 4

   Drizzle with olive oil.

5. 5

   Sprinkle on kosher salt.

6. 6

   Drizzle the reduced balsamic over vegetables.

7. 7

   Roast vegetables in a single layer, preferably on a jellyroll pan.

8. 8

   Roast until caramelized.

9. 9

   Times will vary so keep like vegetables together.

* Per serving · 4 servings · Values may vary.

No additional tips available.