Caramel Popcorn Balls

1. 1

   Place half each of the popcorn and chopped chocolate in each of two large bowls; toss lightly.

2. 2

   Add peanuts to popcorn mixture in one of the bowls; toss lightly.

3. 3

   Add caramels and butter to medium saucepan; cook on low heat 5 min.

4. 4

   or until caramels are completely melted and mixture is well blended, stirring constantly.

5. 5

   Add coconut and salt; mix well.

6. 6

   Pour half of the caramel mixture over ingredients in each bowl; mix with spoon until evenly coated.

7. 7

   Spray hands with cooking spray; use to shape popcorn mixture into 12 balls.

8. 8

   Insert wooden pop stick into each ball.

9. 9

   Place on wax paper-covered plate.

10. 10

    Refrigerate several hours or until firm.

11. 11

    Store in covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.