How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Fish Melt?

You need 4 ingredients. The key ingredients include: 4 Van de Kamp's(R) or Mrs. Paul's(R) Original Recipe Fish Sandwich Fillets, 4 thick slices of frozen garlic or cheese bread, toasted, 4 slices of tomato, 4 slices of thick cheddar cheese.

Is Open-Faced Fish Melt suitable as seafood?

Yes, Open-Faced Fish Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Fish Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Fish Melt Recipe

Name: Open-Faced Fish Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Van de Kamp's(R) or Mrs. Paul's(R) Original Recipe Fish Sandwich Fillets; 4 thick slices of frozen garlic or cheese bread, toasted; 4 slices of tomato; 4 slices of thick cheddar cheese

Open-Faced Fish Melt – a delicious recipe with u2019s, garlic, tomato, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Van de Kamp's(R) or Mrs. Paul's(R) Original Recipe Fish Sandwich Fillets
4 thick slices of frozen garlic or cheese bread, toasted
4 slices of tomato
4 slices of thick cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Fish Melt

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