How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Fish Melt?

You need 4 ingredients. The key ingredients include: 4 Van de Kamp's(R) or Mrs. Paul's(R) Original Recipe Fish Sandwich Fillets, 4 thick slices of frozen garlic or cheese bread, toasted, 4 slices of tomato, 4 slices of thick cheddar cheese.

Is Open-Faced Fish Melt suitable as seafood?

Yes, Open-Faced Fish Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Fish Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Fish Melt Recipe

Name: Open-Faced Fish Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Van de Kamp's(R) or Mrs. Paul's(R) Original Recipe Fish Sandwich Fillets; 4 thick slices of frozen garlic or cheese bread, toasted; 4 slices of tomato; 4 slices of thick cheddar cheese

Try this homemade Open-Faced Fish Melt recipe the whole family will love. Made with u2019s, garlic, tomato and cheddar cheese. Easy step-by-step instruc…

This Open-Faced Fish Melt relies on simple, everyday ingredients such as of tomato and of thick cheddar cheese. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 Van de Kamp's(R) or Mrs. Paul's(R) Original Recipe Fish Sandwich Fillets
4 thick slices of frozen garlic or cheese bread, toasted
4 slices of tomato
4 slices of thick cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Seafood

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