Eli'S Asian Salmon Recipe

Name: Eli'S Asian Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs center cut salmon fillets (1 1/2-inch thick); 1 cup soy sauce (Ina uses Kikkoman); 1/4 cup rice vinegar; 1/4 cup fresh lemon juice (about 2 lemons); 2 tablespoons hoisin sauce; 1 tablespoon fish sauce; 1 tablespoon toasted sesame oil; 1 1/2 teaspoons chili paste; 1/2 cup sliced scallion (2 scallions); 2 tablespoons minced garlic (8 large cloves); 2 tablespoons minced fresh ginger; 1 1/2 cups panko breadcrumbs

Servings: persons

2 1/4 lbs center cut salmon fillets (1 1/2-inch thick)
1 cup soy sauce (Ina uses Kikkoman)
1/4 cup rice vinegar
1/4 cup fresh lemon juice (about 2 lemons)
2 tablespoons hoisin sauce
1 tablespoon fish sauce
1 tablespoon toasted sesame oil
1 1/2 teaspoons chili paste
1/2 cup sliced scallion (2 scallions)
2 tablespoons minced garlic (8 large cloves)
2 tablespoons minced fresh ginger
1 1/2 cups panko breadcrumbs

1
["Line a 8x12"" baking pan with foil. Place the salmon in the pan.", "In a bowl, combine the soy sauce, rice vinegar, lemon juice, hoisin sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1/3 of the mixture over the salmon fillet. Sprinkle the panko evenly over the fillet. Pour the rest of the soy sauce mixture evenly over the panko. Be sure to soak the panko comletely and if any runs off, spoon back over the salmon. Set aside for 15 minutes, leaving all the sauce in pan.", "Meanwhile, preheat the oven to 500*F.", "Roast the salmon for 18-20 minutes(about 12 minutes per inch at the thickest part of the salmon). The internal temperature should be 120 degrees on a meat thermometer when it's done.", "Remove from oven, wrap tightly with foil and allow to rest for 15 minutes. Serve hot or at room temperature. Enjoy!"]

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 lbs center cut salmon fillets (1 1/2-inch thick), 1 cup soy sauce (Ina uses Kikkoman), 1/4 cup rice vinegar, 1/4 cup fresh lemon juice (about 2 lemons), and more.

Yes, Eli'S Asian Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eli'S Asian Salmon

How did you like this recipe?

Frequently Asked Questions