Crab Rangoon Wonton Cups Recipe

Name: Crab Rangoon Wonton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 green onions; 3 ounces cream cheese, cut in chunks; 1/3 cup mayonnaise; 4 ounces grated cheddar cheese or 4 ounces smoked gouda cheese, works well; 2/3 cup crabmeat (Can vary the recipe with bay shrimp or chopped mushroom for the filling); 2 teaspoons Old Bay Seasoning; 1 teaspoon fresh lemon juice; 1/2 teaspoon Emeril's Original Essence (or something similar); 12 wonton wrappers

Servings: persons

Filling
2 green onions
3 ounces cream cheese, cut in chunks
1/3 cup mayonnaise
4 ounces grated cheddar cheese or 4 ounces smoked gouda cheese, works well
2/3 cup crabmeat (Can vary the recipe with bay shrimp or chopped mushroom for the filling)
2 teaspoons Old Bay Seasoning
1 teaspoon fresh lemon juice
1/2 teaspoon Emeril's Original Essence (or something similar)
12 wonton wrappers

1
Heat oven to 350 degrees.
2
Lightly spray 12 small muffin cups.
3
Melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.
4
Saute green onions.
5
Melt cheeses and mayonnaise in pan.
6
Add seasonings and lemon juice.
7
Add filling (could be crab, shrimp, mushrooms) to heat only.
8
Scoop into wonton cups.
9
Bake 12-15 minutes until wontons are golden brown.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Filling, 2 green onions, 3 ounces cream cheese, cut in chunks, 1/3 cup mayonnaise, and more.

Yes, Crab Rangoon Wonton Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Wonton Cups

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