How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Egg Salad Sandwiches?

You need 11 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled and chopped, 1 cup shredded cheddar cheese, 1/4 cup chopped green onion, 3 tablespoons mayonnaise, and more.

Is Open-Faced Egg Salad Sandwiches suitable as salads?

Yes, Open-Faced Egg Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Open-Faced Egg Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Faced Egg Salad Sandwiches Recipe

Name: Open-Faced Egg Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled and chopped; 1 cup shredded cheddar cheese; 1/4 cup chopped green onion; 3 tablespoons mayonnaise; 2 tablespoons sweet pickle relish; 1 teaspoon prepared mustard; 1/4 teaspoon Worcestershire sauce; 1 dash salt; 1 dash pepper; 1/4 cup butter or 1/4 cup margarine, softened; 6 English muffins, split

Open-Faced Egg Salad Sandwiches

Eats Now Editorial Team · 521 kcal · Salads

Open-Faced Egg Salad Sandwiches – a delicious recipe with eggs, cheddar cheese, green onion, mayonnaise, sweet pickle, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Open-Faced Egg Salad Sandwiches

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