How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Crab Sandwich?

You need 8 ingredients. The key ingredients include: 16 ounces cream cheese, 2 Pks, ½ cup ginger ale, 2 tablespoons onions, Grated, 2 tablespoons Worcestershire sauce, and more.

Is Open-Faced Crab Sandwich suitable as seafood?

Yes, Open-Faced Crab Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Crab Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Crab Sandwich Recipe

Name: Open-Faced Crab Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, 2 Pks; ½ cup ginger ale; 2 tablespoons onions, Grated; 2 tablespoons Worcestershire sauce; 2 (6 1/2 ounce) cans crabmeat; 6 English muffins; 24 ounces cheddar cheese, Sliced into 12 2-oz slices; 12 slices tomatoes

Open-Faced Crab Sandwich – a delicious recipe with cream cheese, ginger ale, onions, Worcestershire sauce, cans crabmeat, muffins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces cream cheese, 2 Pks
½ cup ginger ale
2 tablespoons onions, Grated
2 tablespoons Worcestershire sauce
2 (6 1/2 ounce) cans crabmeat
6 English muffins
24 ounces cheddar cheese, Sliced into 12 2-oz slices
12 slices tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Seafood

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