How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Crab Cake Sandwiches With Tzatziki?

You need 16 ingredients. The key ingredients include: 6 tablespoons plain 2% reduced-fat Greek yogurt, divided, 3 tablespoons finely chopped English cucumber, 2 teaspoons minced fresh garlic, 1/2 teaspoon freshly ground black pepper, divided, and more.

Is Open-Faced Crab Cake Sandwiches With Tzatziki suitable as seafood?

Yes, Open-Faced Crab Cake Sandwiches With Tzatziki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Crab Cake Sandwiches With Tzatziki?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Faced Crab Cake Sandwiches With Tzatziki

Name: Open-Faced Crab Cake Sandwiches With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons plain 2% reduced-fat Greek yogurt, divided; 3 tablespoons finely chopped English cucumber; 2 teaspoons minced fresh garlic; 1/2 teaspoon freshly ground black pepper, divided; 2/3 cup panko (Japanese breadcrumbs), divided; 1/4 cup finely diced red bell pepper; 2 tablespoons thinly sliced green onions; 1 tablespoon finely chopped fresh dill; 1 teaspoon grated lemon rind; 2 teaspoons fresh lemon juice; 3/8 teaspoon salt; 1 egg white; 12 ounces lump crabmeat, shell pieces removed; 2 tablespoons olive oil; 4 (1 1/2-ounce) slices sourdough bread, toasted; 4 red leaf lettuce leaves

Bake this irresistible Open-Faced Crab Cake Sandwiches With Tzatziki at home. Made with yogurt, cucumber, fresh garlic and freshly ground black pepper. …

This Open-Faced Crab Cake Sandwiches With Tzatziki relies on simple, everyday ingredients such as minced fresh garlic, finely diced red bell pepper, thinly sliced green onions and finely chopped fresh dill. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Open-Faced Crab Cake Sandwiches With Tzatziki delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Faced Crab Cake Sandwiches With Tzatziki

Tips for the best results

Variations & substitutions

My Personal Notes

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