Open-Faced Crab Cake Sandwiches With Tzatziki Recipe

Name: Open-Faced Crab Cake Sandwiches With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons plain 2% reduced-fat Greek yogurt, divided; 3 tablespoons finely chopped English cucumber; 2 teaspoons minced fresh garlic; 1/2 teaspoon freshly ground black pepper, divided; 2/3 cup panko (Japanese breadcrumbs), divided; 1/4 cup finely diced red bell pepper; 2 tablespoons thinly sliced green onions; 1 tablespoon finely chopped fresh dill; 1 teaspoon grated lemon rind; 2 teaspoons fresh lemon juice; 3/8 teaspoon salt; 1 egg white; 12 ounces lump crabmeat, shell pieces removed; 2 tablespoons olive oil; 4 (1 1/2-ounce) slices sourdough bread, toasted; 4 red leaf lettuce leaves

Servings: persons

6 tablespoons plain 2% reduced-fat Greek yogurt, divided
3 tablespoons finely chopped English cucumber
2 teaspoons minced fresh garlic
1/2 teaspoon freshly ground black pepper, divided
2/3 cup panko (Japanese breadcrumbs), divided
1/4 cup finely diced red bell pepper
2 tablespoons thinly sliced green onions
1 tablespoon finely chopped fresh dill
1 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
3/8 teaspoon salt
1 egg white
12 ounces lump crabmeat, shell pieces removed
2 tablespoons olive oil
4 (1 1/2-ounce) slices sourdough bread, toasted
4 red leaf lettuce leaves

1
Combine 1/4 cup yogurt, cucumber, garlic, and 1/4 teaspoon pepper in a small bowl; set yogurt mixture aside.
2
Combine remaining 2 tablespoons yogurt, remaining 1/4 teaspoon black pepper, 1/3 cup panko, bell pepper, onions, dill, rind, juice, salt, and egg white in a medium bowl. Gently stir in crab. Divide crab mixture into 4 equal portions (about 1/2 cup each), shaping each into a 3/4-inch-thick patty. Place remaining 1/3 cup panko in a shallow dish. Dredge patties in panko.
3
Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add patties; cook 3 minutes on each side or until golden. Top each bread slice with 1 lettuce leaf, 1 patty, and about 2 tablespoons reserved yogurt mixture.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons plain 2% reduced-fat Greek yogurt, divided, 3 tablespoons finely chopped English cucumber, 2 teaspoons minced fresh garlic, 1/2 teaspoon freshly ground black pepper, divided, and more.

Yes, Open-Faced Crab Cake Sandwiches With Tzatziki falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Faced Crab Cake Sandwiches With Tzatziki

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