Bake this irresistible Crab Cake at home. Made with jumbo lump, white bread, mayonnaise and parsley. Easy step-by-step instructions included.
This Crab Cake relies on simple, everyday ingredients such as white bread, snipped parsley (optional) and dijon mustard. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crab Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026