Open Faced Chik'n Burrito Recipe

Name: Open Faced Chik'n Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small corn tortilla; 1 pkg. (283 g) simulated chicken veggie burgers; 1 can (19 oz / 540 mL) black beans; 1/2 pkg. (35 g) taco seasoning mix; 1/2 juice of lime; 1 tsp. oil; 2 chopped plum tomato Safeway 1 lb For $1.29 thru 02/09; 1 chopped onion; 1/4 cup black olives; 1/2 cup Cracker Barrel Cheddar Cheese; 1 cup chopped lettuce

Servings: persons

4 small corn tortilla
1 pkg. (283 g) simulated chicken veggie burgers
1 can (19 oz / 540 mL) black beans
1/2 pkg. (35 g) taco seasoning mix
1/2 juice of lime
1 tsp. oil
2 chopped plum tomato Safeway 1 lb For $1.29 thru 02/09
1 chopped onion
1/4 cup black olives
1/2 cup Cracker Barrel Cheddar Cheese
1 cup chopped lettuce

1
Just follow our 3 simple steps
2
Bake 1 pkg.
3
(283g) simulated chicken veggie burgers according to package directions.
4
Cut each patty into quarters.
5
Mix 1 can (19 oz / 540 mL) drained black beans with 1/2 pkg.
6
taco seasoning mix and the juice of half a lime in a bowl.
7
Mash with a potato masher until beans are pulpy.
8
Heat 1 tsp.
9
oil in a non-stick frypan.
10
Cook bean mixture 4 - 6 minutes, until bubbling, stirring frequently.
11
Divide bean mixture, patties, 2 chopped plum tomatoes, 1 chopped onion, 1/4 cup pitted black olives, 1 cup chopped lettuce and 1/2 cup grated Cracker Barrel Cheddar Cheese between 4 small corn tortillas.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small corn tortilla, 1 pkg. (283 g) simulated chicken veggie burgers, 1 can (19 oz / 540 mL) black beans, 1/2 pkg. (35 g) taco seasoning mix, and more.

Yes, Open Faced Chik'n Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Chik'n Burrito

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