Open Faced Chik'n Burrito Recipe

Name: Open Faced Chik'n Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small corn tortilla; 1 pkg. (283 g) simulated chicken veggie burgers; 1 can (19 oz / 540 mL) black beans; 1/2 pkg. (35 g) taco seasoning mix; 1/2 juice of lime; 1 tsp. oil; 2 chopped plum tomato Safeway 1 lb For $1.29 thru 02/09; 1 chopped onion; 1/4 cup black olives; 1/2 cup Cracker Barrel Cheddar Cheese; 1 cup chopped lettuce

Servings: persons

4 small corn tortilla
1 pkg. (283 g) simulated chicken veggie burgers
1 can (19 oz / 540 mL) black beans
1/2 pkg. (35 g) taco seasoning mix
1/2 juice of lime
1 tsp. oil
2 chopped plum tomato Safeway 1 lb For $1.29 thru 02/09
1 chopped onion
1/4 cup black olives
1/2 cup Cracker Barrel Cheddar Cheese
1 cup chopped lettuce

1
Just follow our 3 simple steps
2
Bake 1 pkg.
3
(283g) simulated chicken veggie burgers according to package directions.
4
Cut each patty into quarters.
5
Mix 1 can (19 oz / 540 mL) drained black beans with 1/2 pkg.
6
taco seasoning mix and the juice of half a lime in a bowl.
7
Mash with a potato masher until beans are pulpy.
8
Heat 1 tsp.
9
oil in a non-stick frypan.
10
Cook bean mixture 4 - 6 minutes, until bubbling, stirring frequently.
11
Divide bean mixture, patties, 2 chopped plum tomatoes, 1 chopped onion, 1/4 cup pitted black olives, 1 cup chopped lettuce and 1/2 cup grated Cracker Barrel Cheddar Cheese between 4 small corn tortillas.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small corn tortilla, 1 pkg. (283 g) simulated chicken veggie burgers, 1 can (19 oz / 540 mL) black beans, 1/2 pkg. (35 g) taco seasoning mix, and more.

Yes, Open Faced Chik'n Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Open Faced Chik'n Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions