Chicken With Lemon Sage Sauce (Olive Garden Copycat) Recipe

Name: Chicken With Lemon Sage Sauce (Olive Garden Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, whole; ¼ cup fresh parmesan cheese, grated; ¼ cup fresh romano cheese, grated; 2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley; 2 tablespoons fresh basil, chopped or 2 teaspoons dried basil; 4 (6 ounce) boneless skinless chicken breast halves; 2 cups flour; salt, to taste; pepper, to taste; ½ cup olive oil; ¼ cup shallot, finely chopped; 1 tablespoon garlic, chopped or 2 teaspoons dried garlic; 2 tablespoons fresh sage, chopped or 2 teaspoons dried sage; 2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley; ¼ cup lemon juice; 1 tablespoon lemon zest; ½ cup white wine; 1 cup heavy cream; 6 tablespoons unsalted butter, cold; salt, to taste; pepper, to taste

Servings: persons

6 eggs, whole
¼ cup fresh parmesan cheese, grated
¼ cup fresh romano cheese, grated
2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil
4 (6 ounce) boneless skinless chicken breast halves
2 cups flour
salt, to taste
pepper, to taste
½ cup olive oil
¼ cup shallot, finely chopped
1 tablespoon garlic, chopped or 2 teaspoons dried garlic
2 tablespoons fresh sage, chopped or 2 teaspoons dried sage
2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley
¼ cup lemon juice
1 tablespoon lemon zest
½ cup white wine
1 cup heavy cream
6 tablespoons unsalted butter, cold
salt, to taste
pepper, to taste

1
Pre-heat oven to 350F.
2
PICCATTA BATTER:.
3
COMBINE eggs, cheeses, parsley and basil together in a large mixing bowl.
4
CHICKEN:.
5
POUND chicken breasts until 1/4-inch thick.
6
Dredge chicken in flour mixture and dip it in te Piccatta Batter; coat evenly on both sides.
7
HEAT olive oil in a large skillet on medium heat.
8
Place chicken in the skillet and fry until edges are golden brown on each side.
9
Transfer chicken from skillet into a baking pan.
10
BAKE in a 350F oven for 5-6 minutes, until juices run clear.
11
SAUCE:.
12
DRAIN 3/4 of the oil from the skillet and add the shallots, garlic and herbs.
13
Saute over medium heat until shallots are transparent.
14
Add lemon juice, lemon zest, white wine and reduce liquid by 1/2.
15
Add heavy cream and simmer until the sauce has thickened slightly.
16
REMOVE pan from heat and whip in the cold butter.
17
Season to taste with salt and pepper.
18
SERVE:.
19
POUR 1/4 cup of sauce on plate and place chicken on top.
20
Serve immediately.

1292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 eggs, whole, ¼ cup fresh parmesan cheese, grated, ¼ cup fresh romano cheese, grated, 2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley, and more.

Yes, Chicken With Lemon Sage Sauce (Olive Garden Copycat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon Sage Sauce (Olive Garden Copycat)

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