Donnamazing Meatloaf Recipe

Name: Donnamazing Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 eggs; 1 12 stalks celery, finely chopped; 8 ounces canned mushrooms, drained and chopped; 12 onion, finely chopped; 1 tablespoon tomato paste; 3 -4 tablespoons ketchup; 3 tablespoons seasoned dry bread crumbs; ketchup (optional); breadcrumbs (optional)

Servings: persons

2 lbs ground beef
2 eggs
1 12 stalks celery, finely chopped
8 ounces canned mushrooms, drained and chopped
12 onion, finely chopped
1 tablespoon tomato paste
3 -4 tablespoons ketchup
3 tablespoons seasoned dry bread crumbs
ketchup (optional)
breadcrumbs (optional)

1
Preheat oven to 350 degrees Fahrenheit.
2
Add all ingredients into medium bowl.
3
Mix and press hard with hands while combining ingredients and pack hard so it will stay together better.
4
Place meat on 13x9-inch pan in the form of a loaf.
5
Add additional ketchup to the top (recommended but is optional).
6
Also optional, to sop up some of the grease, place more bread crumbs around the loaf.
7
Bake for approximately 40 minutes.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 2 eggs, 1 12 stalks celery, finely chopped, 8 ounces canned mushrooms, drained and chopped, and more.

Yes, Donnamazing Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donnamazing Meatloaf

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