How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken and Rice?

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 clove garlic, minced, 1/2 cup fat-free reduced-sodium chicken broth, and more.

Is Curried Chicken and Rice suitable as meat & poultry?

Yes, Curried Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken and Rice Recipe

Name: Curried Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 clove garlic, minced; 1/2 cup fat-free reduced-sodium chicken broth; 1/4 cup chopped chutney; 3 Tbsp. raisins; 1-1/2 tsp. curry powder; 1 Tbsp. chopped fresh cilantro; 1/4 tsp. pepper; 3 cups hot cooked long-grain white rice; 1/4 cup BAKER'S ANGEL FLAKE Coconut

Try this homemade Curried Chicken and Rice recipe the whole family will love. Made with oil, boneless skinless chicken breasts, clove garlic and chicken…

This Curried Chicken and Rice relies on simple, everyday ingredients such as oil, garlic, minced, chopped chutney and raisins. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curried Chicken and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions