Curried Chicken and Rice Recipe

Name: Curried Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 clove garlic, minced; 1/2 cup fat-free reduced-sodium chicken broth; 1/4 cup chopped chutney; 3 Tbsp. raisins; 1-1/2 tsp. curry powder; 1 Tbsp. chopped fresh cilantro; 1/4 tsp. pepper; 3 cups hot cooked long-grain white rice; 1/4 cup BAKER'S ANGEL FLAKE Coconut

Servings: persons

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 clove garlic, minced
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup chopped chutney
3 Tbsp. raisins
1-1/2 tsp. curry powder
1 Tbsp. chopped fresh cilantro
1/4 tsp. pepper
3 cups hot cooked long-grain white rice
1/4 cup BAKER'S ANGEL FLAKE Coconut

1
Heat oil in large nonstick skillet on medium-high heat.
2
Add chicken and garlic; cook and stir 5 to 6 min.
3
or until chicken is no longer pink.
4
Add chicken broth, chutney, raisins and curry powder; mix well.
5
Simmer on medium-low heat 5 min., stirring occasionally.
6
Stir in cilantro and pepper.
7
Place rice in large bowl.
8
Add chicken mixture; mix lightly.
9
Sprinkle with coconut.

771

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 clove garlic, minced, 1/2 cup fat-free reduced-sodium chicken broth, and more.

Yes, Curried Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken and Rice

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