Smothered Cabbage and Collard Greens

1. 1

   Cut up the Bacon.

2. 2

   Chop the bacon in half, then the halves in half.

3. 3

   Then cut up your Onion and Garlic.

4. 4

   Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil.

5. 5

   Cook until Onions are soft and the Bacon has some color.

6. 6

   Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic.

7. 7

   Cook for 10mins.

8. 8

   After 10mins, add the Cabbage.

9. 9

   Season to taste with all your seasonings.

10. 10

    As the greens become softer, taste to be sure its to your desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.