How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Chicken Pot Pie?

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, frozen, 3/4 cup low sodium chicken broth, salt & pepper, 1 (10 3/4 ounce) can condensed cream of chicken soup, and more.

Is Open Faced Chicken Pot Pie suitable as baking & desserts?

Yes, Open Faced Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open Faced Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open Faced Chicken Pot Pie Recipe

Name: Open Faced Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, frozen; 3/4 cup low sodium chicken broth; salt & pepper; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (10 3/4 ounce) can condensed cream of potato soup; 1/2 cup 2% low-fat milk; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 (15 ounce) can diced potatoes, drained; 1 (10 ounce) package frozen peas and carrots (optional); 1 (12 ounce) package refrigerated buttermilk biscuits

Open Faced Chicken Pot Pie

Eats Now Editorial Team · 445 kcal · Baking & Desserts

Open Faced Chicken Pot Pie – a delicious recipe with chicken breasts, chicken broth, salt, condensed cream, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Open Faced Chicken Pot Pie

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