Open Faced Chicken n Gravy sandwich w/ Mashed Tators

1. 1

   remove all meat from carcass of the chicken.

2. 2

   get all the grooves you can where the tender meat sits too.

3. 3

   use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces.

4. 4

   in a sauce pan place chicken pieces and gravy.

5. 5

   salt n pepper to taste.

6. 6

   heart until bubbling add water if needed to desired thickness.

7. 7

   heat mashed potatoes in microwave or pot or make new.

8. 8

   on a plate place a slice of bread of you're choice.

9. 9

   next to it place a heaping spoonful of mashed potatoes.

10. 10

    pour chicken gravy all over everything and serve!

11. 11

    a quick easy lunch!

12. 12

    amounts of ingredients depends on how much you have left and how many you wanna serve.. :)

* Per serving · 4 servings · Values may vary.

No additional tips available.