Open Faced Chicken n Gravy sandwich w/ Mashed Tators — Meat & Poultry recipe

Open Faced Chicken n Gravy sandwich w/ Mashed Tators

Eats Now Editorial Team  · 68 kcal  · Meat & Poultry

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Try this homemade Open Faced Chicken n Gravy sandwich w/ Mashed Tators recipe the whole family will love. Made with leftover roast, here, salt and potat…

This Open Faced Chicken n Gravy sandwich w/ Mashed Tators relies on simple, everyday ingredients such as salt n pepper to taste and bread your choice. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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