How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Cherry Pie?

You need 7 ingredients. The key ingredients include: 1 diet pie crust, 3 c. water packed cherries, drained (reserve juice), 2 1/2 Tbsp. tapioca, 1/8 tsp. salt, and more.

Is Open-Faced Cherry Pie suitable as baking & desserts?

Yes, Open-Faced Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Faced Cherry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Faced Cherry Pie Recipe

Name: Open-Faced Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 diet pie crust; 3 c. water packed cherries, drained (reserve juice); 2 1/2 Tbsp. tapioca; 1/8 tsp. salt; 1 1/2 Tbsp. Sucaryl solution; 1/4 c. cherry juice; 1/4 tsp. almond extract

Open-Faced Cherry Pie – a delicious recipe with crust, water, tapioca, salt, solution, cherry juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 diet pie crust
3 c. water packed cherries, drained (reserve juice)
2 1/2 Tbsp. tapioca
1/8 tsp. salt
1 1/2 Tbsp. Sucaryl solution
1/4 c. cherry juice
1/4 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Cherry Pie

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