Sour Cherry Crumble Recipe

Name: Sour Cherry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 1/2 cup cold butter, diced (1/4 inch); 1/2 cup plus 2 tablespoons bread flour; 1/3 cup granulated sugar; 2 tablespoons light brown sugar; 1 teaspoon salt; 4 cups pitted sour cherries; 1/2 cup sugar; 3 tablespoons flour; 2 teaspoons lemon juice; 2 teaspoons vanilla extract; 1/2 teaspoon salt; Zest of 1/2 lemon; 3 tablespoons butter; 1/2 pound ricotta; 1/2 teaspoon lemon juice; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Servings: persons

1 cup almond flour
1/2 cup cold butter, diced (1/4 inch)
1/2 cup plus 2 tablespoons bread flour
1/3 cup granulated sugar
2 tablespoons light brown sugar
1 teaspoon salt
4 cups pitted sour cherries
1/2 cup sugar
3 tablespoons flour
2 teaspoons lemon juice
2 teaspoons vanilla extract
1/2 teaspoon salt
Zest of 1/2 lemon
3 tablespoons butter
1/2 pound ricotta
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon salt

1
Blend all of the ingredients together in a stand mixer fitted with the paddle attachment until the mixture becomes crumbly. Refrigerate until ready to use.
2
Preheat the oven to 325u00b0F. In a large bowl, mix together all of the ingredients except the butter using a rubber spatula. Transfer the cherry mixture to a 10 by 7-inch baking dish. Dot the top of the mixture with the butter. Cover with the almond crumble and bake until golden brown and bubbly, 45 minutes to 1 hour.
3
In the bowl of a stand mixer fitted with the whisk attachment, whip the ricotta with the lemon juice, vanilla, and salt until light and smooth. Serve alongside the warm crumble.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup almond flour, 1/2 cup cold butter, diced (1/4 inch), 1/2 cup plus 2 tablespoons bread flour, 1/3 cup granulated sugar, and more.

Yes, Sour Cherry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cherry Crumble

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