Grandma'S Chocolate Velvet Pie With Sugar Cream Top

Name: Grandma'S Chocolate Velvet Pie With Sugar Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Filling; 1 package chocolate chips; 1 deep pie crust; 1 teaspoon vanilla; 1/2 pint heavy whipping cream; 1 8oz package cream cheese; For Topping; 1/2 pint heavy whipping cream; 1 cup sugar; 1 chocolate bar (for decorative curls)

Servings: persons

1
Filling
2
melt the chocolate chips and begin to add in the cream cheese, blend together
3
add vanilla, blend together
4
using 1/2 of the pint of heavy whipping cream, fold into the chocolate mixture
5
pour evenly into crust
6
Chill for 4 hours
7
Topping
8
Using the other 1/2 of the heavy whipping cream, add in the sugar
9
Using a hand whip or a beater whip together the cream and sugar until light and fluffy
10
Add onto top of pie and decorate with shaved chocolate curls
11
Chill for at least another hour
12
Allow pie to come back to room temp for easier serving

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For Filling, 1 package chocolate chips, 1 deep pie crust, 1 teaspoon vanilla, and more.

Yes, Grandma'S Chocolate Velvet Pie With Sugar Cream Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grandma'S Chocolate Velvet Pie With Sugar Cream Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions