Chicken Breast Supreme Recipe

Name: Chicken Breast Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 2 1/2 tsp. salt; 1 tsp. paprika; 6 whole breasts, halved and skinned; 1/4 c. butter or margarine; 2 tsp. cornstarch; 1 1/2 c. half and half; 1/4 c. cooking sherry; 2 tsp. grated lemon peel; 1 Tbsp. lemon juice; 1 c. grated Swiss cheese; 1/2 c. chopped parsley

Servings: persons

1/4 c. all-purpose flour
2 1/2 tsp. salt
1 tsp. paprika
6 whole breasts, halved and skinned
1/4 c. butter or margarine
2 tsp. cornstarch
1 1/2 c. half and half
1/4 c. cooking sherry
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 c. grated Swiss cheese
1/2 c. chopped parsley

1
In a skillet, combine flour, salt and paprika.
2
Coat 12 chicken
3
breast
4
halves.
5
Brown
6
both
7
sides
8
in butter, using large skillet.
9
Add
10
1/4
11
cup
12
water;
13
simmer
14
for 30 minutes. Arrange chicken
15
in serving dish.
16
Mix cornstarch with 1/4 cup of the half and half.
17
Stir into the drippings in the skillet. Cook and stir
18
over low heat.
19
Slowly add the rest of half and half, sherry,
20
lemon
21
peel and juice.
22
Cook until it thickens. Pour over chicken.
23
(May
24
be frozen at this point.) Heat oven to 350u00b0. Bake
25
35
26
minutes.
27
Remove from oven.
28
Sprinkle with cheese.
29
Put back in oven uncovered until cheese melts.
30
Serve hot.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 2 1/2 tsp. salt, 1 tsp. paprika, 6 whole breasts, halved and skinned, and more.

Yes, Chicken Breast Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Supreme

How did you like this recipe?

Frequently Asked Questions