How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Burgers?

You need 7 ingredients. The key ingredients include: 4 Tbsp. ketchup, 1 tsp. horseradish, 1 tsp. mustard (dry), 1 small onion, chopped fine, and more.

Is Open-Faced Burgers suitable as meat & poultry?

Yes, Open-Faced Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Burgers Recipe

Name: Open-Faced Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. ketchup; 1 tsp. horseradish; 1 tsp. mustard (dry); 1 small onion, chopped fine; 1 1/2 tsp. Worcestershire sauce; dash of salt and pepper; 2 lb. lean hamburger

Open-Faced Burgers – a delicious recipe with ketchup, horseradish, onion, Worcestershire sauce, salt, lean hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. ketchup
1 tsp. horseradish
1 tsp. mustard (dry)
1 small onion, chopped fine
1 1/2 tsp. Worcestershire sauce
dash of salt and pepper
2 lb. lean hamburger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Open-Faced Burgers

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