Onion Pilau

1. 1

   Heat Butter in medium pan, cook finely chopped onion and seeds, stirring until onion is browned lightly.

2. 2

   Add rice, cook stirring, 1 minute.

3. 3

   Stir in stock, simmer, covered for about 15 minutes or until rice is just tender.

4. 4

   Remove from heat, fluff rice with a fork, stand, covered for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.